Sicily is… oranges heavy on the branches of trees, cold clear ocean to dip into and bustling outdoor restaurants.
Cefalù is a little town in the north of Sicily. A mix of fishing village and seaside resort, it’s not so crowded as developing beach resorts and many Italians holiday here.
One of the highlights was climbing la Rocca, a large rocky dome which towers above the city. The climb is steep, a mix of stone steps and natural pathways, sometimes through pine forests and sometimes out on the cliff edge but the views from the top are worth it. It does take around an hour to reach the top so you’ll want to come prepared and it’s probably wise to set off in the morning when temperatures are cooler.
At the top you can wander the ruins of a Norman castle, built in 1061, and soak in the mountains and sea which stretch for miles. On the way down, stop off at the remains of the 4th century temple of Diana.
Food is a huge part of Italian culture and we visited many of the trattoria’s which line Cefalù’s narrow streets. Each one had a warm atmosphere and amazing food. Some of my favourites where those that lined the cliff edge, where you could watch the sunset as you ate and drank the night away.
Cefalù is also home to a long sandy beach along the town, the sea is shallow and inviting. Afterwards, explore the streets and soak in the mix of medieval history and quiet fishing village. Don’t miss the Piazzo Duomo, the central square which is dominated by the cathedral. It’s the perfect spot to stop, indulge in some gelato and watch world go by.
